Paul Ferrise

Producer, Songwriter, Engineer, Release/Project Manager

In the kitchen

My career was not always about music and production. During seasonal downtime or in-between projects, I spent time in various kitchens. My mother was a good chef and worked in the food industry therefore I picked up a lot of kitchen sense. At an early age, I had to cook for myself. I enjoyed cooking a lot. It was a great alternative to my production life. Here are a some of the kitchens I have worked in.

Peppermill – Corte Madera, CA
Black Oak Saloon – Kentfield CA
Houlihan’s – San Francisco Fisherman’s Wharf
Alioto’s – San Francisco Fisherman’s Wharf
JAVA Cafe – Larkspur CA
Branson School – Ross CA
Hungry House – Kentfield CA
ZIMs – Greenbrae CA
Scotty’s Catering – Terra Linda CA
Flynn’s Landing – Sausalito CA
Sam’s – San Rafael CA
People’s – Phoenix AZ
Baxter’s – Phoenix AZ