Category: Breads
Summary: A simple, soft homemade white bread suitable for sandwiches and toast.
- Prep time: 20 minutes, plus rising time
- Cook time: 30 minutes
- Servings: 1 loaf
Ingredients
- 360 ml warm water
- 7 g active dry yeast
- 25 g granulated sugar
- 30 g unsalted butter, melted
- 10 g salt
- 500 g all-purpose flour
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Instructions
- Combine the warm water, yeast, and sugar. Let the mixture stand for 5 minutes.
- Stir in the melted butter and salt. Add the flour gradually until a soft dough forms.
- Knead the dough for 8 to 10 minutes, then place it in a lightly greased bowl. Cover and let it rise until doubled, about 1 hour.
- Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise for 30 minutes.
- Bake at 190°C (375°F) for about 30 minutes, until golden brown.
- Cool before slicing.
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.