Category: Breads Summary: A simple, soft homemade white bread suitable for sandwiches and toast. Prep time: 20 minutes, plus rising time Cook time: 30 minutes Servings: 1 loaf Ingredients 360 ml warm water 7 g active dry yeast 25 g granulated sugar 30 g unsalted butter, melted 10 g salt 500 g all-purpose flour…